Recipe: Perfect S'mores Mac & Cheese

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Ingredients of S'mores Mac & Cheese

1. You need 4 cups of Elbow Macaroni.
2. It's 2/3 cup of 2% Milk.
3. You need 1/2 cup of Sour Cream.
4. You need 8 ounces of Cream Cheese, room temperature.
5. You need 1 teaspoon of Pure Vanilla.
6. You need 1/2 cup of Brown Sugar, divided.
7. It's 2 teaspoons of Iodized Salt, divided.
8. Prepare 2 cups of Miniature Marshmallows, divided.
9. It's 1 cup of Milk Chocolate Baking Morsels.
10. Prepare 2 tablespoons of Creamery Butter, melted.
11. It's 9 of Graham Crackers.

S'mores Mac & Cheese step by step

1. Preheat oven to 350°. Bring a large pot of water to a boil. Cook noodles for 8 minutes. Drain and set aside. Meanwhile, in a medium saucepan over medium heat, whisk together milk, sour cream, cream cheese, vanilla, 1/4 cup brown sugar, 1 teaspoon salt and 1 cup marshmallows. Cook until smooth. Remove from heat..
2. Add noodles, remaining marshmallows and chocolate chips. Fold gently to incorporate. Transfer to a greased 13x9-inch baking dish. Combine butter and graham crackers in a medium bowl with remaining brown sugar and remaining salt. Crush to desired consistency. Spread topping over noodles. Bake for 15 minutes, or until casserole is bubbling and topping is crisp..

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