Easiest Way to Cook Appetizing Spring onion and bhavnagari gathiya nu shak

Spring onion and bhavnagari gathiya nu shak. Hello friends today we will make spring onion and gathiya subji. It is very easy and tasty. Gathiya is a popular Gujarati Farsan recipe.

This recipe of gathiya consists of a tomato and onion based gravy. GathiyaNuShakByMadhuKitchen #MadhuKitchen Gathiya Nu Shaak Recipe, Gathiya Nu Shak in Gujarati, ૨ મિનિટ માં. Hello friends today we will make spring onion and gathiya subji. Spring onion and bhavnagari gathiya nu shak highly diverse and have mind sense that unique. Several kinds of Spring onion and bhavnagari gathiya nu shak recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Spring onion and bhavnagari gathiya nu shak food, now few people are getting attached and like the sundry Spring onion and bhavnagari gathiya nu shak foods on hand. This can be seen of the number of restaurants that provide Spring onion and bhavnagari gathiya nu shak as one of the dishes. You can have Spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spring onion and bhavnagari gathiya nu shak

1. You need 500 gm of chopped spring onions.
2. Prepare 100 gm of bhavnagari gathiya.
3. It's 1 tbspn of red chilli pd.
4. You need 1 tbspn of dhanageera pd.
5. It's 1/4 of tspn haldi.
6. You need to taste of Salt.
7. You need 1 pinch of hing.
8. You need 2 tbsp of oil.

It is very easy and tasty. Thai & Chinese Food ,Accept Any Party. TOMATO GATHIYA NU SAAG RECIPE IN HINDI GUJARATI RECIPE, INDIAN STYLE #Tomatogathiyarecipe. Bhavnagari gathiya is a very popular morning snack in Gujarat , specially in Bhavnagar and Jamnagar. bhavnagri gathiya,world famous gujarati snacks made with gram flour.this salty and tatsy snacks bhavnagri gathiya is loved by all.

Spring onion and bhavnagari gathiya nu shak instructions

1. Wash spring onions.And arrange all the other ingredients.
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft.
3. Add all other dry masala and allow it to cook for 2 mins.
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min..
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti.
6. Your kathiyawadi jaman is ready.

Bhavnagari Gathiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. The snack is also available in the market in small and big packs for the gathiya lovers. This snack is easy to make and you can learn how to make it here with the help of our recipe guide. Bhavnagri Gathiya are fried and ready.

Obtain ingredients for making Spring onion and bhavnagari gathiya nu shak recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Spring onion and bhavnagari gathiya nu shak that are convenient and fast to process into delicious dish. You can constantly praxis this Spring onion and bhavnagari gathiya nu shak recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.