Easiest Way to Make Tasty Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges. Sprinkle seasoning onto potato wedges and toss to coat. Place potato wedges on a baking sheet with skin-sides-down. Baked Potato Wedges - Simple and Delicious.

Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Place wedged potatoes on a baking sheet, skin side down. Baked garlic parmesan potato wedges very diverse and own mind sense that unique. Several kinds of Baked garlic parmesan potato wedges recipes are also adequate convenient to process and do not take lengthy. Even though not everybody likes Baked garlic parmesan potato wedges food, currently few people are get attached and like the sundry Baked garlic parmesan potato wedges foods available. This can be visible from the number of restaurants that prepare Baked garlic parmesan potato wedges as one of the dishes. You can cook Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked garlic parmesan potato wedges

1. It's 3-4 of large russet potatoes, sliced into wedges.
2. It's 4 tablespoons of olive oil.
3. Prepare 2 teaspoons of salt.
4. Prepare 2 teaspoons of garlic powder.
5. It's 2 teaspoons of Italian seasoning.
6. Prepare 1/2 cup of shredded parmesan cheese.
7. Prepare of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Sprinkle each potato wedge with parmesan cheese. Big wedges don't get as much flavor coverage. Garlic Parmesan Potato Wedges. this link is to an external site that may or may not meet accessibility. This recipe was quick, easy, and very delicious!

Baked garlic parmesan potato wedges instructions

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch. These easy baked potato wedges and so crispy and bursting with flavor. Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.

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