Recipe: Delicious Low carb peanut butter protein muffins

Low carb peanut butter protein muffins.

Low carb peanut butter protein muffins most diverse and have mind sense that unique. Few kinds of Low carb peanut butter protein muffins recipes are also adequate simple to process and do not take lengthy. Although not everybody likes Low carb peanut butter protein muffins food, nowadays some people are got attached and like the sundry Low carb peanut butter protein muffins foods on hand. This could be seen of the number of restaurants that provide Low carb peanut butter protein muffins as one of the dish. You can cook Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low carb peanut butter protein muffins

1. Prepare 1/4 cup of splenda.
2. Prepare 4 of eggs.
3. You need 1 tsp of cinnamon.
4. Prepare 1/2 cup of creamy peanut butter.
5. You need 1 1/3 cup of almond flour.
6. Prepare 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. Prepare 1/2 cup of heavy or lite cream.
8. You need 1 tsp of baking powder.
9. It's of Dark chocolate chips to put on top.

Low carb peanut butter protein muffins step by step

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

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