Recipe: Appetizing Simple Chocolate cupcakes

Simple Chocolate cupcakes.

Simple Chocolate cupcakes very diverse and own mind taste that unique. Few kinds of Simple Chocolate cupcakes recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Simple Chocolate cupcakes food, now several people are getting attached and like the various Simple Chocolate cupcakes foods on hand. This can be visible of the number of restaurants that provide Simple Chocolate cupcakes as one of the serving. You can cook Simple Chocolate cupcakes using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Chocolate cupcakes

1. It's of Cake.
2. You need 2 cups of plain flour sifted.
3. It's 1/2 cup of cocoa powder sifted.
4. You need 1 cup of sugar.
5. You need 1 tsp of bicarbonate soda.
6. You need 1/2 tsp of salt.
7. Prepare 1/2 cup of vegetable oil.
8. It's 1 cup of water.
9. You need 1 tsp of vanilla extract.
10. Prepare 1 tbsp of vinegar.
11. You need of Icing.
12. It's 125 g of dark chocolate chopped.
13. You need 150 of butter, room temperature.
14. You need 1 1/3 cup of Icing sugar.
15. Prepare 1 tsp of vanilla extract.
16. Prepare of Choclate sprinkles to decorate.
17. Prepare of Choclate melts to decorate.

Simple Chocolate cupcakes step by step

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners..
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other..
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined..
4. Pour batter into muffin cups filling it 2/3 of the way..
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack..
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature..
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth..
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral..
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look..

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