Crock Pot Honey Mustard Pulled BBQ Chicken.
Crock Pot Honey Mustard Pulled BBQ Chicken very diverse and have mind taste that unique. Few kinds of Crock Pot Honey Mustard Pulled BBQ Chicken recipes are also adequate convenient to process and do not take lengthy. Even though not everybody likes Crock Pot Honey Mustard Pulled BBQ Chicken food, currently some people are getting attached and like the sundry Crock Pot Honey Mustard Pulled BBQ Chicken foods available. This could be visible of the number of restaurants that supply Crock Pot Honey Mustard Pulled BBQ Chicken as one of the dishes. You can cook Crock Pot Honey Mustard Pulled BBQ Chicken using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock Pot Honey Mustard Pulled BBQ Chicken
- You need 3 lbs of bone in chicken breasts.
- It's 1 of seasoning salt to taste (i use lawrys).
- Prepare 1 of medium yellow onion (medium dice).
- Prepare 1 of medium green bell pepper (medium dice).
- Prepare 2 clove of garlic (minced).
- Prepare 1 cup of honey mustard bbq sauce (i use sweet baby rays).
- You need 1/3 cup of bottled italian salad dressing (i use kraft zesty).
- You need 1/4 cup of packed dark brown sugar.
- You need 1 tbsp of worcestershire sauce.
- You need 1 tbsp of red hot sauce (i use franks).
- You need 2 tbsp of apple cider vinegar.
- It's 1/2 tsp of liquid smoke.
- It's 1 of favorite hamburger buns (toasted).
Crock Pot Honey Mustard Pulled BBQ Chicken step by step
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot..
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts..
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some..
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more..
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy..
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