How to Make Appetizing My Favorite Pasta Carbonara

My Favorite Pasta Carbonara.

My Favorite Pasta Carbonara very diverse and own ideal sense that unique. Several types of My Favorite Pasta Carbonara recipes are also adequate simple to process and dont take long. Even though not everybody likes My Favorite Pasta Carbonara food, currently some people are got attached and like the various My Favorite Pasta Carbonara foods available. This could be seen of the number of restaurants that supply My Favorite Pasta Carbonara as one of the dish. You can cook My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Favorite Pasta Carbonara

1. You need of //Egg sauce//.
2. Prepare of ☆100 g parmesan cheese.
3. Prepare of ☆5 eggs.
4. Prepare of ☆1/2 cup heavy whipping cream.
5. You need of ☆1/4 tsp salt.
6. Prepare 400 g of pasta.
7. It's 2 clove of garlic.
8. It's 300 g of bacon.
9. You need of Black pepper.
10. You need 1/2 tsp of crushed red pepper.

My Favorite Pasta Carbonara instructions

1. In a medium size bowl, add all the ingredients of ☆ and mix it well..
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

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