Recipe: Delicious Brad's bacon asparagus and cream cheese stuffed pork wellington

Brad's bacon asparagus and cream cheese stuffed pork wellington. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

Substitutions: Bacon could be used in place of the prosciutto however it would need to be cooked first. I stuff a Pork Loin with cream cheese and spinach, grill asparagus spears, and piddle with some Hawaiian Rolls with some butter, honey, and seasonings. Cream cheese and bacon should be room temperature for easier handling. Brad's bacon asparagus and cream cheese stuffed pork wellington highly diverse and own mind taste that unique. Some kinds of Brad's bacon asparagus and cream cheese stuffed pork wellington recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Brad's bacon asparagus and cream cheese stuffed pork wellington food, nowadays few people are get attached and like the various Brad's bacon asparagus and cream cheese stuffed pork wellington foods on hand. This can be visible from the number of restaurants that supply Brad's bacon asparagus and cream cheese stuffed pork wellington as one of the serving. You can cook Brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's bacon asparagus and cream cheese stuffed pork wellington

1. You need 1.5 lbs of pork loin chops.
2. It's 8 Oz of cream cheese, room temperature.
3. You need 1 bunch of asparagus, cut off bottom 1/3.
4. It's 1/2 lb of apple wood smoked bacon, diced and cooked tender.
5. You need of Garlic powder, chili powder, white pepper, and sea salt.
6. You need 1 box of rolled pie crust, double crust.
7. You need 1 of egg, beaten.

Season pork chops with garlic powder, onion powder, salt and pepper, then Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your. Pork wrapped pork with cream cheese. If you have a favorite stuffed pork recipe, let us know in the comments below!

Brad's bacon asparagus and cream cheese stuffed pork wellington step by step

1. Cook bacon. Set aside to cool and drain..
2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon..
3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside..
4. Beat egg..
5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg..
6. Lay pork over dough. Sprinkle with seasonings..
7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg..
8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll..
9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns..
10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy..

Member Recipes for Asparagus And Cheese Stuffed Pork Chops. These stuffed pork chops are comfort food at its finest. Submitted by Low sodium stuffing can be used. And you can substitute cream of chicken or celery for the cream of.. Stuffed Pork Chops Recipes on Yummly

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