How to Cook Delicious Stuffed vine leaves with olive oil - warak 3enab bi zeit

Stuffed vine leaves with olive oil - warak 3enab bi zeit. How do I roll warak enab? Flatten out a leaf on a large plate and add a tablespoon of filling. Bring in the sides at each end and roll up.

Pour on the lemon juice, the remaining olive oil, and enough water to almost cover the. A perfectly stuffed Arabian grape leaf is a thing of beauty, and this version can be found throughout the Gulf. Place the vine leaves in boiling water in order to remove their salt. Stuffed vine leaves with olive oil - warak 3enab bi zeit most diverse and have ideal taste that unique. Several kinds of Stuffed vine leaves with olive oil - warak 3enab bi zeit recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Stuffed vine leaves with olive oil - warak 3enab bi zeit food, now several people are getting attached and like the sundry Stuffed vine leaves with olive oil - warak 3enab bi zeit foods available. This could be visible from the number of restaurants that supply Stuffed vine leaves with olive oil - warak 3enab bi zeit as one of the dish. You can have Stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stuffed vine leaves with olive oil - warak 3enab bi zeit

1. You need 1 kg of vine leaves, with the stems removed.
2. You need 4 of potatoes, peeled and cut into thick slices.
3. You need 1 tablespoon of olive oil.
4. It's of - For the stuffing:.
5. Prepare 1 1/2 cups of white rice, washed and soaked in warm water for 30 min.
6. It's 3 of medium onions, finely chopped.
7. Prepare 3 of medium tomatoes, peeled and finely chopped.
8. It's 2 bunches of fresh parsley, chopped.
9. You need 1 bunch of mint leaves, chopped.
10. You need 8 tablespoons of lemon juice.
11. It's 3/4 cup of olive oil.
12. It's 1 teaspoon of salt.
13. You need 1/2 teaspoon of pepper.

Vine Leaves, Rice, Onion, Water, Olive Oil, Vegetable Oil, Salt, Spices, Sugar, Cinnamon, Blackcurrant, Acidity Regulator. Can was swimming in oil (label indicated vegetable oil as an ingredient before olive oil). Stuffed vine leaves with rice and fresh herbs slow cooked in a tangy lemony sauce. Green beans,chopped tomatoes, tomato purée, garlic, vegetable stock, vegetable oil, Middle Eastern spices Sautéed kale in olive oil mixed with fresh lemon juice and topped with caramelized onions.

Stuffed vine leaves with olive oil - warak 3enab bi zeit instructions

1. Drain the rice..
2. In a deep bowl, mix all the stuffing ingredients together..
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers..
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt..
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking..
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot..
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot..
10. Serve cold..

To get ingredients for manufacture Stuffed vine leaves with olive oil - warak 3enab bi zeit recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Stuffed vine leaves with olive oil - warak 3enab bi zeit that are simple and fast to process into delicious serving. You can always practice this Stuffed vine leaves with olive oil - warak 3enab bi zeit recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.