Recipe: Tasty Shredded chicken enchiladas red or green

Shredded chicken enchiladas red or green.

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Ingredients of Shredded chicken enchiladas red or green

1. Prepare 2 of large chicken breasts.
2. Prepare 1/2 C of cooked rice.
3. You need 1 of onion chopped.
4. You need 2 of garlic cloves minced.
5. You need 1/2 pint of sour cream.
6. Prepare 2 C of shredded cheddar cheese.
7. You need of Tortillas.
8. Prepare 1 1/2 Tbs of chili powder.
9. Prepare 1/2 Tbs of cayenne pepper.
10. You need 1 Tbs of parsley.
11. Prepare 1/2 tsp of oregano.
12. It's 1/2 tsp of pepper.
13. It's 1/2 tsp of salt.
14. You need of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
15. It's of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.

Shredded chicken enchiladas red or green instructions

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
2. Cook rice.
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
4. Preheat oven to 350°.
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired.

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