Easiest Way to Make Tasty Steamed Chicken with Green Onion Sauce

Steamed Chicken with Green Onion Sauce.

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Ingredients of Steamed Chicken with Green Onion Sauce

1. It's 350 g of Chicken thigh.
2. Prepare of < Marinated water >.
3. Prepare 5 slices of Ginger.
4. It's 5 cm of Kombu seaweed.
5. It's 2 Tsp of Salt.
6. You need 500 cc of Water.
7. You need of < Green onion dressing >.
8. It's 100 g of Green onion.
9. You need 20 g of Ginger.
10. Prepare 150 cc of Canola oil.
11. You need 1/2 Tsp of Salt.
12. Prepare 1/2 Tsp of Sugar.

Steamed Chicken with Green Onion Sauce instructions

1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness.
2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min.
3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour..
4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated..
5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well..
6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well..
7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo.

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