Recipe: Tasty Red Velvet Cupcakes

Red Velvet Cupcakes.

Red Velvet Cupcakes very diverse and own mind sense that unique. Some kinds of Red Velvet Cupcakes recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Red Velvet Cupcakes food, now few people are got attached and like the sundry Red Velvet Cupcakes foods on hand. This can be visible from the number of restaurants that provide Red Velvet Cupcakes as one of the dishes. You can cook Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

1. Prepare 2 cup of plain flour.
2. You need 1/4 cup of cocoa powder.
3. You need 1 tsp of bicarbonate of soda.
4. Prepare 1/2 cup of caster sugar.
5. It's 1 cup of buttermilk.
6. It's 200 grams of unsalted butter.
7. It's 2 of eggs.
8. Prepare 1 tbsp of vanilla extract.
9. You need 1 tsp of red food coloring.
10. You need 500 grams of cream cheese.
11. It's 2 cup of icing sugar.
12. You need 120 grams of butter (extra).
13. Prepare 1 tsp of vanilla extract (extra).

Red Velvet Cupcakes step by step

1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

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