Recipe: Tasty Tagliatelle with bacon and spinach

Tagliatelle with bacon and spinach. Let's make an excellent, quick pasta sauce using Mascarchef, bacon, butter, parmesan cheese shavings and fresh spinach leaves for classic Italian-style. Try this dish out, its quick, easy, smoky, buttery flavours. One of my go to pastas!

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Ingredients of Tagliatelle with bacon and spinach

1. You need 250 grams of tagliatelle.
2. It's 6 slices of bacon.
3. You need 200 grams of spinach.
4. Prepare 250 ml of heavy cream.
5. Prepare of grated parmesan cheese.

Now, slice up the bacon rashers into small pieces. Set aside the crispy fatty bits, but tip the meaty bits into the pan. Taste the sauce and add more salt and pepper. My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event.

Tagliatelle with bacon and spinach step by step

1. Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time..
2. In a medium sized pan cook the bacon until crispy..
3. Add the spinach and cook it for 5-6 minutes..
4. Add the heavy cream and cook it until it thickens..
5. Than add the pasta to the pan..
6. Add parmesan and Enjoy!!😊.

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