Recipe: Tasty Michael C's Vanilla Cupcakes

Michael C's Vanilla Cupcakes.

Michael C's Vanilla Cupcakes very diverse and own mind taste that unique. Few types of Michael C's Vanilla Cupcakes recipes are also enough simple to process and do not take long. Although not everyone likes Michael C's Vanilla Cupcakes food, now some people are get attached and like the sundry Michael C's Vanilla Cupcakes foods on hand. This can be visible of the number of restaurants that provide Michael C's Vanilla Cupcakes as one of the dish. You can cook Michael C's Vanilla Cupcakes using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Michael C's Vanilla Cupcakes

1. Prepare 110 grams of unsalted butter at room temperature.
2. You need 225 grams of caster sugar.
3. It's 2 large of eggs.
4. It's 150 grams of sifted self-raising flour.
5. Prepare 125 grams of plain flour.
6. Prepare 120 ml of semi-skimmed milk.
7. Prepare 1 tsp of vanilla extract.

Michael C's Vanilla Cupcakes instructions

1. Preheat oven to 180°C/350°F..
2. Line a muffin tray with muffin cases..
3. Cream the butter and sugar until the mix is pale and smooth..
4. Add the eggs, one at a time..
5. Combine the two flours in a seperate bowl..
6. Put the milk in a jug and add the vanilla..
7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more..
8. Fill all the muffin cases with the mixture..
9. Bake in the preheated oven for 25 minutes until raised and golden-brown..
10. Transfer to a wire rack to cool..
11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!.

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