Recipe: Appetizing Alkaline VEGAN Hashbrowns

Alkaline VEGAN Hashbrowns.

Alkaline VEGAN Hashbrowns highly diverse and own mind taste that unique. Few types of Alkaline VEGAN Hashbrowns recipes are also adequate easy to process and do not pick up long. Though not everybody likes Alkaline VEGAN Hashbrowns food, nowadays several people are got attached and like the sundry Alkaline VEGAN Hashbrowns foods available. This could be visible of the number of restaurants that prepare Alkaline VEGAN Hashbrowns as one of the dishes. You can have Alkaline VEGAN Hashbrowns using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Alkaline VEGAN Hashbrowns

1. Prepare 1/2 cup of chopped portabella mushrooms (or without mushrooms).
2. You need 1 cup of grated or diced butternut squash.
3. It's 1/4 cup of red and green onions.
4. You need of Grape seed oil, sea salt and cayenne pepper (season to taste).

Alkaline VEGAN Hashbrowns step by step

1. Mix grated butternut squash, chopped onions, peppers, chopped mushrooms in bowl. Season to taste..
2. Lightly coat skillet and add mix..
3. Cook on medium high until brown and turn over to brown on the opposite side. Remove and enjoy. (You have amaranth, vegan homemade sausage patties, vegan hash browns, sliced avocado, and sliced organic pears and blueberries..

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