Recipe: Yummy Peanut Butter Cup Cake

Peanut Butter Cup Cake.

Peanut Butter Cup Cake most diverse and own mind taste that unique. Few types of Peanut Butter Cup Cake recipes are also enough simple to process and do not take long. Although not everybody likes Peanut Butter Cup Cake food, nowadays few people are getting attached and like the sundry Peanut Butter Cup Cake foods on hand. This can be seen of the number of restaurants that prepare Peanut Butter Cup Cake as one of the dishes. You can cook Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cup Cake

1. You need of Batter.
2. Prepare 2 cups of semi-sweet chocolate chips.
3. Prepare 1 (16 oz) of package light brown sugar.
4. Prepare 1/2 cup of butter, softened.
5. Prepare 3 of large eggs.
6. It's 2 cups of all-purpose flour.
7. You need 1 teaspoon of baking soda.
8. It's 1/2 teaspoon of salt.
9. Prepare 1 (8 oz) of container sour cream.
10. You need 2 teaspoons of vanilla extract.
11. You need 1 cup of hot water.
12. You need of Peanut Butter Frosting.
13. You need 1 1/2 cups of butter, softened.
14. It's 1 1/4 cups of creamy peanut butter.
15. It's 4 cups of powdered sugar.
16. Prepare 1/4 cup of milk.
17. Prepare 2 1/2 tablespoons of instant vanilla pudding mix.
18. You need as needed of Reeses candy for decoration.

Peanut Butter Cup Cake step by step

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

Obtain ingredients for production Peanut Butter Cup Cake recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Peanut Butter Cup Cake that are simple and quick to process into delicious dishes. You can always practice this Peanut Butter Cup Cake recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.