How to Make Yummy Maki-zushi

Maki-zushi.

Maki-zushi most diverse and have mind sense that unique. Several types of Maki-zushi recipes are also enough simple to process and do not take long. Even though not everybody likes Maki-zushi food, currently several people are getting attached and like the various Maki-zushi foods available. This can be seen than the number of restaurants that provide Maki-zushi as one of the dishes. You can cook Maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maki-zushi

1. You need of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. You need of Nori.
3. It's of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. You need of Avocado.
7. It's of Canned Tuna and Mayonnaise.
8. You need of Omelette.
9. Prepare of Boiled Prawns.
10. It's of Takuan (Japanese pickled daikon radish).
11. You need of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. You need of Ham.
13. It's of Radish Sprouts.
14. Prepare of Smoked Salmon.
15. It's of Fresh Sashimi.
16. You need of Chicken Teriyaki.

Maki-zushi instructions

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Got ingredients for making Maki-zushi recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Maki-zushi that are simple and quick to process into delicious dish. You can constantly practice this Maki-zushi recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.