Recipe: Perfect Green Onion Alfredo

Green Onion Alfredo.

Green Onion Alfredo very diverse and have mind flavor that unique. Several kinds of Green Onion Alfredo recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Green Onion Alfredo food, currently several people are get attached and like the various Green Onion Alfredo foods on hand. This could be seen than the number of restaurants that supply Green Onion Alfredo as one of the serving. You can have Green Onion Alfredo using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Green Onion Alfredo

1. You need 3 cups of heavy whipping cream.
2. It's 1 tsp of garlic powder.
3. You need 1 1/4 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. Prepare 1 1/2 oz of parmigiano-reggiano.
6. You need 2 bunches of green onion.
7. It's 1 bunch of parsley.
8. It's 1 lb of chicken or shrimp (optional).

Green Onion Alfredo step by step

1. Grate cheese if not already grated.
2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor..
3. Chop scallions.
4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner..
5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken..
6. Cook pasta while chicken or shrimp is cooking.
7. Cut chicken into bite size pieces.
8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high.
9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides..
10. Add an appropriate amount of pasta for the number of servings of sauce and mix well..
11. Heat until the noodles are well-coated with sauce and serve.

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