Recipe: Yummy Cinnamon Raisin English Muffin Bread / Easy!!!

Cinnamon Raisin English Muffin Bread / Easy!!!.

Cinnamon Raisin English Muffin Bread / Easy!!! highly diverse and have mind sense that unique. Few types of Cinnamon Raisin English Muffin Bread / Easy!!! recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Cinnamon Raisin English Muffin Bread / Easy!!! food, nowadays some people are get attached and like the various Cinnamon Raisin English Muffin Bread / Easy!!! foods on hand. This can be seen than the number of restaurants that provide Cinnamon Raisin English Muffin Bread / Easy!!! as one of the serving. You can cook Cinnamon Raisin English Muffin Bread / Easy!!! using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnamon Raisin English Muffin Bread / Easy!!!

1. You need of breads.
2. You need 5 cup of bread flour.
3. It's 5 tsp of yeast.
4. You need 1 1/2 tsp of baking soda.
5. You need 2 tsp of salt.
6. Prepare 1 tsp of brown sugar.
7. Prepare 2 tbsp of cinnamon.
8. Prepare 3 1/2 cup of milk, heated to 120-125 degrees.
9. You need 1 1/2 cup of raisins.
10. It's 1 of non stick spray to use on plastic wrap and loaf pans.
11. Prepare 1/4 cup of corn meal.

Cinnamon Raisin English Muffin Bread / Easy!!! step by step

1. Soak raisins in cold milk and set aside..
2. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well..
3. Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp..
4. Pour into dry ingredients and stir until all is well incorporated..
5. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area..
6. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover..
7. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough..
8. Cover loaf pans with greased plastic wrap. Let rest another one half hour..
9. In preheated 400°F oven on middle rack, place loaves..
10. Bake 15 minutes, rotate and bake another 15 minutes..
11. Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast..
12. Top with my cinnamon honey butter. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter.
13. Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!.
14. Recipe brought to you in part by cook's country and taylor68too!.
15. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS..

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