Recipe: Delicious easy chocolate eclair dessert

easy chocolate eclair dessert. This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. Easy Chocolate Eclairs Recipe - Homemade Chocolate Eclair DessertContentcoversEclairs, chocolate eclairs recipe, chocolate eclair cake, eclair dessert. chocolate eclair dessert.

It is a pretty simple and easy to prepare dish that can be made a couple of days in advance before any large gathering. No-bake Chocolate Eclair Icebox Dessert is creamy, delicious, and comforting. And it's ALWAYS a big hit!! easy chocolate eclair dessert very diverse and have mind sense that unique. Few kinds of easy chocolate eclair dessert recipes are also sufficient convenient to process and dont take lengthy. Even though not everyone likes easy chocolate eclair dessert food, nowadays several people are get attached and like the sundry easy chocolate eclair dessert foods on hand. This could be visible from the number of restaurants that supply easy chocolate eclair dessert as one of the dish. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of easy chocolate eclair dessert

1. You need 1 box of honey graham crackers.
2. It's 1 packages of cool whip.
3. Prepare 1 can of chocolate frosting.
4. Prepare 2 box of instant french vanilla puddiing ( you could use chocolate pudding too).
5. Prepare 4 cup of milk.

I've actually posted this deliciously creamy, comforting No-Bake Chocolate Eclair Dessert before. Back in the first couple of months of the blog. Pistachio Chocolate Eclair from Christopher AdamOn dine chez Nanou. Who would have thought something so easy could be so delicious!

easy chocolate eclair dessert instructions

1. Use a 9"x 13" pan.
2. Open box of honey grahams and lay down flat in the pan for your first layer..
3. now take 1 box of instant pudding & mix with 2 cups of cold milk.
4. Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers.
5. Lay down another layer of honey grahams on top of pudding layer.
6. Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams.
7. Now put one last layer of honey graham crackers on top.
8. Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.).
9. Pour the frosting over graham crackers and spread out evenly.
10. now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding.

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