Recipe: Appetizing Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder.

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Ingredients of Loaded ham, bacon and potato chowder

1. You need of chowder.
2. Prepare 15 of large potatoes peeled and cubed.
3. You need 4 clove of garlic smash and diced.
4. It's 1 lb of thick cut bacon cut in 1/2 inch pieces.
5. You need 4 of large leeks cleaned and sliced in rings.
6. It's 4 of Green onions chopped.
7. Prepare 2 of onion, chopped.
8. It's 2 stick of butter.
9. You need 1 lb of cooked ham chopped.
10. It's 3 cup of chicken broth(my favorite is better than bullion).
11. You need 3 cup of pork stock or beef works well also.
12. Prepare 3 cup of cold water.
13. It's 2 can of evaporated milk.
14. Prepare 1 cup of heavy cream.
15. It's of salt and pepper.
16. You need 2 cup of smoked cheddar cheese shredded.
17. You need of toppings.
18. Prepare 1 of sour cream.
19. It's 1 of chives.
20. You need 1 of shredded cheese.
21. You need 1 of crackers.

Loaded ham, bacon and potato chowder step by step

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal..
8. .

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