Recipe: Perfect Chorizo Goulash, American Style

Chorizo Goulash, American Style.

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Ingredients of Chorizo Goulash, American Style

1. It's of Pasta.
2. You need 1 pound of elbow macaroni pasta.
3. You need 4 quarts of water.
4. It's 2 teaspoon of salt.
5. It's 1 tablespoon of extra Virgin olive oil.
6. Prepare of Sauce.
7. It's 30 ounces of tomato sauce.
8. It's 15 ounce of diced tomatoes.
9. It's 1/2 teaspoon of oregano.
10. You need 1/2 teaspoon of basil.
11. Prepare 1/2 teaspoon of onion powder.
12. It's 1/2 teaspoon of ground black pepper.
13. Prepare 1 tablespoon of sugar.
14. Prepare To taste of salt.
15. It's of Ground beef.
16. Prepare 2 pounds of ground chuck.
17. It's 1 of medium onion diced.
18. It's 1/4 cup of chopped parsley flakes.
19. Prepare 1/4 teaspoon of granulated garlic powder.
20. You need of Chorizo.
21. Prepare 1/3 pound of mild Chorizo sausage.

Chorizo Goulash, American Style instructions

1. Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain..
2. Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash..
3. Set aside when done..
4. Make the sauce. Adjust flavors to your liking..
5. Cook the Chorizo.
6. Mash it up well as its cooking.
7. Add the beef to the sausage..
8. Add the sauce to the meat..
9. Mix the pasta with the meat sauce..
10. Serve I hope you enjoy!.

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