Easiest Way to Cook Delicious Scalloped potatoes with onions

Scalloped potatoes with onions. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat. Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) Dinners. Scalloped Potatoes with Caramelized Onions and Gruyere.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? I've taken them to picnics and holiday gatherings. Scalloped potatoes with onions very diverse and own ideal sense that unique. Several types of Scalloped potatoes with onions recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Scalloped potatoes with onions food, currently few people are got attached and like the sundry Scalloped potatoes with onions foods on hand. This can be visible from the number of restaurants that supply Scalloped potatoes with onions as one of the dishes. You can cook Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Scalloped potatoes with onions

1. Prepare 1 stick of salted butter.
2. You need 3 of heaping spoonfuls of flour.
3. Prepare of Milk.
4. You need of Salt.
5. Prepare of Pepper.
6. Prepare of Cayenne pepper.
7. You need 8 of red skin potatoes.
8. It's Half of a large onion.
9. Prepare of Shredded cheddar.

The mayonnaise adds a wonderful flavor to this dish. In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy. What's better than potatoes, bacon & caramelized onions? Try this simple scalloped potato recipe with caramelized onions.

Scalloped potatoes with onions instructions

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

Remove skillet from heat; add potatoes to caramelized onion and toss to mix. Pour potato mixture into baking dish; set aside. Add half and half, salt, and pepper to skillet and cook until milk is hot but not boiling. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Stir in flour, salt and pepper.

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