Recipe: Tasty Butternut squash soup

Butternut squash soup.

Butternut squash soup very diverse and have ideal sense that unique. Several types of Butternut squash soup recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Butternut squash soup food, nowadays several people are get attached and like the various Butternut squash soup foods available. This can be seen of the number of restaurants that provide Butternut squash soup as one of the serving. You can have Butternut squash soup using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butternut squash soup

1. It's 1 of sliced onion.
2. Prepare 1 of sliced leek.
3. It's 1 of sliced carrot.
4. You need 1 of butternut squash.
5. It's 40 gr of extra virgin olive oil.
6. You need 1/5 of tspoon cinnamon.
7. Prepare 150 ml of freshly squeezed orange juice.
8. It's 750 ml of chicken stock.
9. It's 700 ml of water.
10. Prepare 50 gr of butter.
11. Prepare 1 of bay leaf.
12. You need 1 clove of garlic finely chopped.
13. It's 3 of whole cloves.
14. Prepare 3 of whole allspice (bahar).
15. It's 1 of full spoon of honey (abt 50 gr).
16. Prepare 100 ml of double cream.
17. Prepare of Salt and pepper.
18. It's of Some pumpikin seeds for decoration.

Butternut squash soup instructions

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins..
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins)..
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling)..
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!.

To get ingredients for making Butternut squash soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Butternut squash soup that are easy and quick to process into delicious dishes. You can always praxis this Butternut squash soup recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.