How to Make Yummy Mozuku Seaweed Vinegar

Mozuku Seaweed Vinegar.

Mozuku Seaweed Vinegar most diverse and have ideal taste that unique. Some kinds of Mozuku Seaweed Vinegar recipes are also sufficient easy to process and dont take long. Though not everybody likes Mozuku Seaweed Vinegar food, nowadays several people are got attached and like the various Mozuku Seaweed Vinegar foods on hand. This can be visible than the number of restaurants that provide Mozuku Seaweed Vinegar as one of the dish. You can cook Mozuku Seaweed Vinegar using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mozuku Seaweed Vinegar

1. You need 100 g of mozuku (soaked in water for 30 mins. Renw the water 2~3 times).
2. Prepare 1/2 of cucumber (sliced thinly).
3. It's of ginger, shredded (as much as you want).
4. Prepare SANBAIZU: of (mixture of vinegar, soy sauce and sugar or mirin).
5. It's * 100 ml of vinegar.
6. Prepare * 35 ml of soy sauce.
7. It's * 55 g of sugar.
8. Prepare 1 pinch of salt.

Mozuku Seaweed Vinegar instructions

1. Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl..
2. Add mozuku and stir well, leave for 10~15 mins in a fridge..
3. Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger..

Got ingredients for making Mozuku Seaweed Vinegar recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Mozuku Seaweed Vinegar that are simple and quick to process into delicious dish. You can always praxis this Mozuku Seaweed Vinegar recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.