Recipe: Yummy Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Tart Tangerine Cupcakes (from All-purpose Baking Mix).

Tart Tangerine Cupcakes (from All-purpose Baking Mix) highly diverse and own ideal flavor that unique. Few types of Tart Tangerine Cupcakes (from All-purpose Baking Mix) recipes are also adequate easy to process and do not take lengthy. Though not everyone likes Tart Tangerine Cupcakes (from All-purpose Baking Mix) food, currently some people are get attached and like the various Tart Tangerine Cupcakes (from All-purpose Baking Mix) foods on hand. This can be seen of the number of restaurants that provide Tart Tangerine Cupcakes (from All-purpose Baking Mix) as one of the serving. You can have Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

1. Prepare of BATTER.
2. It's 4 c of All-purpose Baking Mix.
3. You need of sweetener equivalent to 1 c sugar.
4. You need 1/2 tsp of sea salt.
5. It's 1 c of tangerine or orange juice.
6. You need 3 of eggs.
7. It's of FROSTING.
8. You need 8 oz of cream cheese.
9. It's of sweetener equivalent to 3/4 c sugar.
10. It's 2 tsp of tangerine or orange juice.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions

1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..

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