Recipe: Appetizing AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)". Season with salt and pepper, and bash eveything together. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl.

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Ingredients of AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

1. Prepare 250 grams of tagliatelle.
2. You need 5 of artichokes.
3. You need 300 grams of passata di pomodoro (tomatoe sauce).
4. You need 2 clove of garlic.
5. You need 1/2 cup of chopped flat-leaf parsley.
6. It's 3 tbsp of extra virgin olive oil.
7. Prepare 25 grams of butter.
8. It's 2 tbsp of lemon juice.
9. It's 3 tbsp of parmesan cheese.
10. Prepare 1 of salt and fresh ground black pepper to taste.

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AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" step by step

1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes..
2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together..
3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine..
4. Serve scattered with parsley and topped with remaining cheese..

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