How to Cook Yummy Classic American Breakfast

Classic American Breakfast.

Classic American Breakfast most diverse and have ideal flavor that unique. Few types of Classic American Breakfast recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes Classic American Breakfast food, currently several people are get attached and like the various Classic American Breakfast foods available. This could be visible of the number of restaurants that provide Classic American Breakfast as one of the serving. You can have Classic American Breakfast using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic American Breakfast

1. It's 2 of Mini Potatoes.
2. Prepare of Corned Beef (as much as you like, depending on preferences).
3. It's 2 of Eggs.
4. You need 1 Slice of Bread.
5. It's 1 Clove of Garlic.
6. Prepare of Leek.
7. Prepare of Salt.
8. You need of Pepper.
9. It's of Sugar.
10. You need of Butter.

Classic American Breakfast instructions

1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins..
2. Strain the potatoes from water, let it sit..
3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!).
4. After around of minutes, add the previous potato alongside with the corned beef. Stir well..
5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried..
6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like..
7. Slice the leek (the green part only) and spread into the side of the eggs..

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