Recipe: Tasty 4 Ingredient Frozen Instant Pot Roast and Potatoes

4 Ingredient Frozen Instant Pot Roast and Potatoes.

4 Ingredient Frozen Instant Pot Roast and Potatoes most diverse and have mind sense that unique. Some kinds of 4 Ingredient Frozen Instant Pot Roast and Potatoes recipes are also sufficient simple to process and do not take long. Though not everyone likes 4 Ingredient Frozen Instant Pot Roast and Potatoes food, nowadays several people are get attached and like the sundry 4 Ingredient Frozen Instant Pot Roast and Potatoes foods available. This can be visible of the number of restaurants that prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes as one of the dishes. You can cook 4 Ingredient Frozen Instant Pot Roast and Potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes

1. You need 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
2. It's 2 of –3 pounds of beef chuck roast (frozen or thawed).
3. It's 4 of –5 medium russet potatoes, peeled and quartered.
4. You need 1 Tbsp of steak seasoning.
5. You need of Optional: cornstarch and water for thickening the gravy.

4 Ingredient Frozen Instant Pot Roast and Potatoes instructions

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

To get ingredients for making 4 Ingredient Frozen Instant Pot Roast and Potatoes recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of 4 Ingredient Frozen Instant Pot Roast and Potatoes that are easy and fast to process into delicious serving. You can always praxis this 4 Ingredient Frozen Instant Pot Roast and Potatoes recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.