Pollock Gratin.
Pollock Gratin highly diverse and have ideal flavor that unique. Several kinds of Pollock Gratin recipes are also enough easy to process and dont take long. Even though not everyone likes Pollock Gratin food, currently some people are getting attached and like the various Pollock Gratin foods available. This could be seen than the number of restaurants that prepare Pollock Gratin as one of the dish. You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pollock Gratin
- It's 1 kg of Pollock fillets.
- It's 150 gr of Yellow cheese.
- It's 300 ml of Milk.
- You need of Butter 1 tb.s.
- Prepare of Flour 1 tb.s.
- You need of Herbes de Provence.
- You need of Pepper.
- You need of Salt.
- You need of Green onions.
Pollock Gratin instructions
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
To get ingredients for manufacture Pollock Gratin recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Pollock Gratin that are convenient and quick to process into delicious serving. You can always practice this Pollock Gratin recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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