Easiest Way to Make Appetizing Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Brad's lamb chops w/ vodka, tomato, basil, cream sauce.

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Ingredients of Brad's lamb chops w/ vodka, tomato, basil, cream sauce

1. You need 3 of lamb chops per serving. 1" thick.
2. Prepare of Sea salt, pepper, garlic powder, and dry mustard.
3. It's 2 tbs of butter.
4. You need of For the sauce.
5. It's 1 of shallot, minced.
6. You need 2 of vine ripened tomatoes, chopped.
7. You need 1 tsp of minced garlic.
8. You need 1 cup of vodka.
9. Prepare 1/4 cup of chopped fresh basil.
10. It's 1 1/2 cups of heavy cream, mixed with 1 tbs flour.
11. It's to taste of Salt and pepper.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce instructions

1. Coat lamb chops with the seasonings. Let sit for a half hour..
2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..

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