Recipe: Delicious Vegan Cornbread Muffins

Vegan Cornbread Muffins.

Vegan Cornbread Muffins highly diverse and own mind taste that unique. Several types of Vegan Cornbread Muffins recipes are also adequate convenient to process and do not pick up long. Though not everybody likes Vegan Cornbread Muffins food, currently several people are got attached and like the sundry Vegan Cornbread Muffins foods available. This could be seen than the number of restaurants that supply Vegan Cornbread Muffins as one of the dish. You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Cornbread Muffins

1. You need 1 1/4 cup of all-purpose flour.
2. You need 1 cup of corn meal.
3. You need 2/3 cup of sugar.
4. It's 1 tsp of salt.
5. Prepare 1 tbsp of baking powder.
6. Prepare 1 1/4 cup of oat milk.
7. Prepare 1/3 cup of canola oil.

Vegan Cornbread Muffins instructions

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

To get ingredients for making Vegan Cornbread Muffins recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Vegan Cornbread Muffins that are easy and fast to process into delicious serving. You can constantly practice this Vegan Cornbread Muffins recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.