Recipe: Perfect Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe). This easy fall dessert is excellent for Thanksgiving! It certainly makes traditional pumpkin pie seem a little boring. It's also incredibly quick and easy to make using a boxed spice cake mix and melted butter poured over top.

Next, you dump cake mix over. Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like pumpkin pie topped with spice cake and it serves up great! Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) highly diverse and own ideal taste that unique. Several types of Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) recipes are also adequate simple to process and dont pick up long. Although not everybody likes Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) food, currently some people are got attached and like the sundry Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) foods available. This can be seen of the number of restaurants that supply Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) as one of the serving. You can have Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

1. Prepare 1 (15 oz) of can pumpkin puree (not pumpkin pie mix).
2. You need 1 (12 oz) of can evaporated milk.
3. You need 3 of eggs.
4. You need 1 cup of sugar.
5. You need 1 tsp of cinnamon.
6. You need 1 box of spice cake mix.
7. Prepare 2 sticks of butter (melted).
8. Prepare of whipped cream for topping (optional).

This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. Pumpkin pie dump cake, need I say anything else??!! This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert!

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) instructions

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish..
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined..
3. Pour the pumpkin mixture into your greased baking dish..
4. Evenly sprinkle the dry cake mix over top..
5. Drizzle the melted butter over the cake mix..
6. Bake for 55-60 minutes..
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream..
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!.

It's made with yellow cake mix, which is a great shortcut. It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. AND I made a Pumpkin Dump Cake VIDEO to. This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal.

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