Recipe: Tasty Tagliatelle Corgette Carbonara

Tagliatelle Corgette Carbonara.

Tagliatelle Corgette Carbonara highly diverse and own mind taste that unique. Few kinds of Tagliatelle Corgette Carbonara recipes are also enough easy to process and do not take long. Though not everyone likes Tagliatelle Corgette Carbonara food, currently several people are getting attached and like the sundry Tagliatelle Corgette Carbonara foods on hand. This can be visible of the number of restaurants that supply Tagliatelle Corgette Carbonara as one of the dish. You can cook Tagliatelle Corgette Carbonara using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tagliatelle Corgette Carbonara

1. Prepare 500 grams of Taglietelle.
2. You need 300 grams of Mushrooms.
3. Prepare 100 grams of Honey roast ham.
4. Prepare 60 grams of Chedder Cheese.
5. It's 4 tbsp of Olive Oil.
6. Prepare 1 of Red, Yellow, Green Bell Peppers.
7. You need 1/2 of Corgette.
8. Prepare 1/2 of Red Onion.
9. It's 2 of Eggs.
10. It's 150 ml of Low fat milk.

Tagliatelle Corgette Carbonara step by step

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain.
2. Chop peppers, mushrooms, corgette & onion.
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside.
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese.
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper.

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